Easter Sunday Brunch from 10.30 to 2
Carving Station with
Ham Roastbeef Turkey
Eggs, scrambled Omeletes to order
Eggs Benedict
Smoked Salmon Bagels Cream Cheese
Bacon Sausage
Pancakes Crepes French toast
Fresh Fruit Station
Whipped Cream Fruit Compote
Potatoes potato pancakes
Vegetables Pasta
Chicken in MushroomSauce
Tilapia in Coconut sauce
Muffins freshBreads
Butter Jams
Assorted Cakes, Pies, cookies
only $ 19.95
Specials on Mimosas, Bloody Mary's,Shrimpcoctail and Oysters on the half shell
3 course dinners
served starting at 2.30 pm
starting at $ 16.95
Menu
Happy Easter
Please choose one each course
First course
Tomato Basil Soup
New England Clam chowder
Mixed green Salad, Tomatoes, and Cucumber
with Blue Cheese Crumbles
Tossed in a balsamic Vinaigrette
Main Course
All served with Vegetables, mashed Potatoes or Rice
starts at 16.95
Carved Honey Ham, Maple glazed served with Gravy $ 16.95
Herb crusted Mahi Mahi, In a lemon Butter Sauce $ 20.95
Grilled Fresh Atlantic Salmon, Topped with Basil Aioli $ 22.95
Fresh Swordfish Simmered in Garlic, Tomatoes, Capers, Olives $ 24.95
Crabmeat stuffed Tilapia, in a crème sauce$ 22.95
$ 22.95Rack of Lamb, Dijon herb crusted grilled to order$ 29.95
Lamb Roast, marinated w fresh rosemary, fork tender $ 22.95
10 oz Hanger Steak, med rare with blue cheese sauce $ 21.95
Sweet Finale
Tropical Carrot Cake
Ghiradelli Brownie and Ice Cream
Key Lime Pie
Regular menu served also
