Group Menu Holliday Parties
All Tables set up with white Linen and
if desired Christmas decoration and Candles
Buffet
Salad Station
Mixed Greens
Tomatoes
Cucumbers
Balsamic Vinaigrette
Starch Station
Penne Pasta with Peas, Crème and Mint
Vegetables
Proteins
Carved Tom Turkey
complete with Stuffing and Cranberry Sauce
Salmon Filet
in a Tomato based Sauce with Garlic, Onions, Olives, Capers
Roast Beef au jus
Dessert Station
Key Lime Pie
Cookies
$ 25
Per person plus Tax and Gratuity
Plated Holliday Dinner
First course
Mixed Greens, Tomatoes, Cucumbers
Balsamic Vinaigrette
Main course
Stuffed Turkey Breast
In a Mushroom Sauce with Twiced baked Potatoes and Vegetables
Salmon Filet
in a Tomato based Sauce with Garlic, Onions, Olives, Capers,
Rice and Vegetables
Hanger Steak
With caramelized Onions and Gorgonzola
Twiced baked Potatoes and Vegetables
Finale
Key Lime Pie
Cookies
$ 30
Per person plus Tax and Gratuity