Group Menu Holliday Parties
All Tables set up with white Linen and
if desired Christmas decoration and Candles

Buffet

Salad Station
Mixed Greens
Tomatoes
Cucumbers
Balsamic Vinaigrette

Starch Station
Penne Pasta with Peas, Crème and Mint
Vegetables

Proteins
Carved Tom Turkey
complete with Stuffing and Cranberry Sauce

Salmon Filet
in a Tomato based Sauce with Garlic, Onions, Olives, Capers

Roast Beef au jus

Dessert Station
Key Lime Pie
Cookies
$ 25
Per person plus Tax and Gratuity



Plated Holliday Dinner

First course
Mixed Greens, Tomatoes, Cucumbers
Balsamic Vinaigrette

Main course
Stuffed Turkey Breast
In a Mushroom Sauce with Twiced baked Potatoes and Vegetables

Salmon Filet
in a Tomato based Sauce with Garlic, Onions, Olives, Capers,
Rice and Vegetables

Hanger Steak
With caramelized Onions and Gorgonzola
Twiced baked Potatoes and Vegetables

Finale
Key Lime Pie
Cookies

$ 30
Per person plus Tax and Gratuity