Group Party Menus


Thank you very much for the inquiry in having the party in South Florida’s only real ocean restaurant.

We attach our Group Menus. You would choose one package offering several choices so Guests choose their dinner prior to the event or if not possible on the event.

For groups over 30 people we highly recommend a Buffet.
Any changes to the menu may be charged separate.

There is a deposit of $ 200 or for larger parties 15 % of approximately count required for pledge the date. 50 % one month prior, 3 day prior the balance together with the guaranteed minimum head count. This count is charged at minimum you can add approximately up to 20 % in count latest two days prior.

Beverage Packages per person:
Wine/Beer $ 7.50 based on 1 bottle wine per 2, or $ 12.50 per 2 hours

Full Bar Liquor premium $ 25 person 2 hours premium well

Our most popular: you choose any fixed Bar tab to limit the responsibility and the guest can then order himself.

Please inform the restaurant about any additional contracts you close to be scheduled.

Greetings

Elisabeth
www.beach-watch.com
954-929-4887


Agreement
Name______________________________
Contact Person__________________________
Contact Phone____________________________________
Day of event ________________________________
Occasion________________________________
Room____________________________
Set up________________________________________
Arrival__________________________________________
Duration3 Hours
Entertainment___________________
needed power amp________________
Others being scheduled___________________
Estimated People____________________________
Appetizer Choice_________________________________
Menu Choice_______________________________
Beverage Package
Total___________________________________________
Plus Tax and Gratuity _____________________________
Total___________________________________________
Payment$200 to hold the date
2nd Paym50 % prior to date
Final Pay5 days prior for minimum
All Payments are final
Decoration____________________________



Buffet Beach Watch

Salad Station
Romaine Lettuce

Croutons

Assorted house made Dressings


Side Station
Penne with Marinara

Vegetables

Proteins

Chicken Breast sautéed
in a mushroom crème Sauce

Fresh Salmon
In Lemon Butter Sauce


Dessert Station

Key Lime Pie

Brownies

$ 30 per Person Plus Tax & Gratuity
Coffee and Tea included





Buffet Beach Watch Gold

Salad Station

Mixed Greens
Romaine Lettuce
Tomatoes, Cucumbers, Carrots
Croutons, Shaved Cheese
Assorted Dressings: Balsamic Vinaigrette,
Cesar Dressing, Honey Mustard


Pasta  and Side Station
Bow Tie Pasta
in White Wine Cream Sauce

Whole wheat Pasta
roasted Vegetables and Mushrooms

Rice Pilaf

Garden Fresh Vegetables Medley

Proteins
Stuffed Chicken in a sundried Tomato Sauce

Herb crusted Mahi-Mahi
broiled with a Lemon Butter Sauce


Dessert Station
Key Lime Pie
Assorted Mini Pastries

$ 45 Per Person Plus Tax & Gratuity
Coffee and Tea included


Group Menu Silver
sit down

First Course

Caribbean Seafood Chowder

Cesar
Romaine Lettuce, Croutons,
shaved Asagio Cheese

Second Course

Chicken Francese
in a white wine lemon butter sauce over linguini

Tilapia Veracruz
with Tomatoes, Olives, Capers
Served with Rice

8 oz Hanger Steak,
Horseradish mashed Potatoes, vegetable Medley and
brandied green Pepper Corn Sauce

Finale

Key Lime Pie

Coffee and Tea

Price $ 35 plus tax and Gratuity



Group Menu Gold
sit down

First Course

Caribbean Seafood Chowder
Fresh Seafood in an Island inspired Chowder

Petite Arugula Salad
Mango Basil vinaigrette, Goat cheese and Macadamia Nuts

Caesar Salad
Served with shave asiago cheese and garlic croutons


Second Course

Prime Rib, Mate Cut
Horseradish Mash and veggies

Stuffed Chicken breast
With spinach, Prosciutto and Mozzarella
Mashed potatoes and roasted vegetables

Teriyaki glazed Salmon filet
Sticky Rice and stir fry vegetables

Finale
Key Lime Pie
Chocolate Mousse cake


Price $ 45 plus tax and Gratuity


Group Menu Platinum
sit down

First  Course

Coconut Shrimp
With grilled pineapple and mango chutney

Southwestern Crab Cake
Seared and served with black bean roasted corn salsa and cilantro oil

Second Course

Caesar
Served with shaved asiago cheese and garlic croutons

Mixed Baby Greens
Baby greens, cucumber, tomato and balsamic vinaigrette

Caribbean  Seafood Chowder
Shrimp, scallops, crab, snapper in a
Caribbean inspired chowder

Third Course

Prime Rib Captain’s cut
served with mashed potatoes,
seasonal vegetables, au just

Sesame Grilled Tuna
Toasted sesame seed crusted sushi grade tuna,
with teriyaki pineapple glaze,
sticky rice and stir fried vegetables

Macadamia Nut Crusted Grouper
With stir fried vegetables, citrus rum butter,
and coconut rice

Stuffed Chicken Breast
Stuffed with prosciutto, spinach, and fresh mozzarella, served with sun dried tomato,
coulis and seasonal vegetables

Fourth Course

Cheese Cake with fresh fruit

$55 per Person Plus Tax & Gratuity